The best Hellman’s recipe for Burgers with Sauteed Mushrooms
Ingredients
- 2 pounds of ground beef
- 1/2 cup Hellmann's Real Mayonnaise
- 1/2 cup Panko breadcrumbs
- 1 package Lipton Onion Soup mix
- Cheddar Cheese Slices
- 1 lb. Sliced Mushrooms
- 2 tablespoons butter
- 1/2 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 1/8 teaspoon oregano
Burgers
Caramelized Sauteed Mushroom's
Instructions
- You can mix the mayonnaise, breadcrumbs, and onion soup in a large bowl.
- Then add in the ground beef and combine well.
- Shape it into patties.
- Place the patties on the grill or under the broiler, and let it cook.
- While the burgers are cooking, melt the butter and olive oil in a large skillet over medium heat.
- Then stir in the garlic, balsamic vinegar, oregano, and mushrooms, and saute for about 20 minutes or until tender.
- Once the burgers are completely cooked, top with the sautéed mushrooms, then add lettuce, onion, and mayonnaise.
For the Burger
For the Caramelized Sautéed Mushroom's
Combine all of the things together
Nutrition Facts
Serving Size 4
Servings 1
- Amount Per Serving
- Calories 750
- % Daily Value *
- Total Fat 50g77%
- Saturated Fat 20g100%
- Trans Fat 2g
- Cholesterol 224mg75%
- Sodium 550mg23%
- Total Carbohydrate 18g6%
- Dietary Fiber 3.5g15%
- Sugars 4.2g
- Protein 68g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
hellmann mayonnaise, Burger, Recipe, Homemade