Combine cream cheese, sour cream, mayonnaise, ranch dressing, and dried dill in a bowl until it becomes smooth and creamy.
Cut the crust off the slice of bread. Cut the sliced bread into decorative shapes (such as circles or flowers) using cookie cutters.
Brush each loaf with the cream cheese mixture and place a slice of cucumber on top. Garnish each canape with a few fresh dill leaves.
Serving Size 10
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.