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The Best Cucumber Sandwich recipe with hidden valley ranch you can ever find

CUCMBER SANDWITCH
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 10
Calories 210
Best Season Suitable throughout the year
Ingredients
  • 1 pack (8 oz) whipped cream cheese with green onions
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 pack (1 oz) of Ranch Seasoning (e.g. Hidden Valley Ranch®)
  • 1 ½ teaspoons dried dill
  • 1 (1 lb) loaf of thinly sliced ​​bread
  • 1 cucumber, thinly sliced
  • ¼ cup chopped fresh dill leaves or as needed
Instructions
  1. STEP 1

    Combine cream cheese, sour cream, mayonnaise, ranch dressing, and dried dill in a bowl until it becomes smooth and creamy.

  2. STEP 2

    Cut the crust off the slice of bread. Cut the sliced ​​bread into decorative shapes (such as circles or flowers) using cookie cutters.

  3. STEP 3

    Brush each loaf with the cream cheese mixture and place a slice of cucumber on top. Garnish each canape with a few fresh dill leaves.

Nutrition Facts

Serving Size 10

Servings 1


Amount Per Serving
% Daily Value *
Total Fat 13g20%
Saturated Fat 5.5g28%
Cholesterol 18mg6%
Sodium 450mg19%
Potassium 100mg3%
Total Carbohydrate 19g7%
Sugars 2g
Protein 5g10%

Vitamin C 1.2%
Calcium 2%
Iron 0.99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hiddenvalley ranch, cucumber sandwitch, sandwitch,