The Best Cucumber Sandwich recipe with hidden valley ranch you can ever find

These light, pretty and tasty cucumber sandwiches are perfect for brunch, tea parties, or spring and summer dinners. It can be prepared ahead of time and assembled just before serving. Aside from assembly, this is a light snack that can be prepared the day before. The cream cheese mixture gets better after about 8 hours. Feel free to experiment with dressings. We prefer the buttermilk dressing, but ranch or Italian is good too. You can also substitute hand-cut bread for cocktail bread, saving 10-15 minutes.

The Best Cucumber Sandwich recipe with hidden valley ranch you can ever find

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Prep Time 15 min Cook Time 5 min Total Time 20 mins Difficulty: Beginner Servings: 10 Calories: 210 Best Season: Suitable throughout the year



  1. STEP 1

    Combine cream cheese, sour cream, mayonnaise, ranch dressing, and dried dill in a bowl until it becomes smooth and creamy.

  2. STEP 2

    Cut the crust off the slice of bread. Cut the sliced ​​bread into decorative shapes (such as circles or flowers) using cookie cutters.

  3. STEP 3

    Brush each loaf with the cream cheese mixture and place a slice of cucumber on top. Garnish each canape with a few fresh dill leaves.

Nutrition Facts

Serving Size 10

Servings 1

Amount Per Serving
% Daily Value *
Total Fat 13g20%
Saturated Fat 5.5g28%
Cholesterol 18mg6%
Sodium 450mg19%
Potassium 100mg3%
Total Carbohydrate 19g7%
Sugars 2g
Protein 5g10%

Vitamin C 1.2%
Calcium 2%
Iron 0.99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hiddenvalley ranch, cucumber sandwitch, sandwitch,

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