Recipe for homemade buttermilk ranch dressing

Make this homemade buttermilk dressing recipe and you'll wonder why it took so long! With just a few fresh produce and ingredients from the pantry, salad dressings, veggie dips, marinades and more are ready to go.

Recipe for homemade buttermilk ranch dressing

What is Ranch Dressing?

According to Houston Press' Robb Walsh, the ranch may have started with cowboys' favorite buttermilk sauce because buttermilk became widely available at the beginning of the last century.

Ranch dressing is basically buttermilk mayonnaise flavored with herbs. Popularized when Clorox found a way to make the Hidden Valley brand shelf stable. (Slate says that bottled ranch dressing can keep for up to 150 days or about five months. A scary thought, right?)

Ranch whte sauce in white bowl with cucumber, herbs and spices on old wooden table, selective focus Pin Recipe
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Prep Time 10 min Total Time 10 mins Difficulty: Beginner Servings: 11 Calories: 70 Best Season: Suitable throughout the year

Ranch Ingredients

Ranch Instructions

  1. Mix all the Ingredients

    Mix all the ingredients in a bowl and you can adjust the number of ingredients according to your taste.

  2. Store it

    Cover  the sauce with plastic wrap or foil paper before placing it in the fridge and it could be stored in the refrigerator up to 1 week

Nutrition Facts

Serving Size 11

Servings 1

Amount Per Serving
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 186mg8%
Potassium 1.19mg1%
Total Carbohydrate 1.2g1%
Sugars 1.2g
Protein 1g2%

Vitamin C 3.9%
Calcium 2.2%
Iron 0.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hiddenvalley ranch dressing, buttermilk, ranch dressing, ranchology

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