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Hidden Valley ranch dressing with greek yogurt

Greek-Yogurt-Dip-for-Chips
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 9
Calories 132
Best Season Suitable throughout the year
Ingredients
  • 1 cup plain non-fat Greek yogurt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • Fresh chopped chives for garnish
Cooking Instructions
  1. Step 1
    • In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
  2. Step 2
    • Garnish with fresh chives and serve.
Nutrition Facts

Serving Size 10

Servings 1

Amount Per Serving
Calories 132
% Daily Value *
Total Fat 5g8%
Cholesterol 10mg4%
Potassium 352mg11%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 7g
Protein 21g42%
Vitamin A 2%
Vitamin C 1%
Calcium 0.5%
Iron 0.99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • To Store. Refrigerate leftover skinny ranch dip in an airtight container for up to three days.
Keywords: Greek yogurt , creamy, hidden valley ranch
Read it online: https://cxoglobalpro.com/recipe/hidden-valley-ranch-dressing-with-greek-yogurt/